The name is a mouthful, just like this burger! From season 6 episode "The Cook, The Steve, The Gayle and Her Lover," I made this as a play on a pulled BBQ sandwich with cole slaw, BBQ sauce, and pickles. You'll definitely need a bunch of napkins.
I used 92% lean ground beef mixed with BBQ sauce, steak rub, and a bit of seasoned salt. Then the burger is topped with cheddar, more sauce, cole slaw, and a couple of pickle slices. I used short cuts like jarred slaw dressing (Marzetti's is my favorite) and bagged shredded cabbage and carrots.
| Bob's Burgers "The Cook, The Steve, The Gayle and Her Lover" Season 6 |
The Cole Came, Cole Slaw, Cole Conquered Burger
- 16 oz bagged shredded cole slaw mix
- 16 oz cole slaw dressing (I used Marzetti's)
- 1 lb lean ground beef
- 1/3 cup bottled BBQ sauce (I used Sweet Baby Ray's)
- 1 Tbsp steak seasoning (I used Flavor God)
- 1 tsp seasoned salt (I used Lawry's)
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- Dill pickle slices, optional
- Additional BBQ sauce
- In a large bowl, mix together the cole slaw mix and dressing until well coated. Cover and refrigerate until needed.
- In a medium bowl, mix together the ground beef, BBQ sauce, steak seasoning, and seasoned salt until well blended. Form into 4 patties, each 3/8"-1/2" thick.
- Heat a large nonstick over med-high heat and add the patties. Cook for 4 minutes, flip, and cook for 4 minutes more until the patties are cooked through. Flip again, add the cheese and turn off the heat. Cover to melt the cheese for 2 minutes.
- To assemble: spread BBQ sauce on bottom bun, top with burger patty then smother with cole slaw and optional pickle before adding the top bun.
- Grab a bunch of napkins and enjoy!






