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Sashi Made A Recipe: The Cole Came, Cole Slaw, Cole Conquered Burger (from Bob's Burgers)

 


The name is a mouthful,  just like this burger! From season 6 episode "The Cook, The Steve, The Gayle and Her Lover," I made this as a play on a pulled BBQ sandwich with cole slaw, BBQ sauce, and pickles. You'll definitely need a bunch of napkins.

I used 92% lean ground beef mixed with BBQ sauce, steak rub, and a bit of seasoned salt. Then the burger is topped with cheddar, more sauce, cole slaw, and a couple of pickle slices. I used short cuts like jarred slaw dressing (Marzetti's is my favorite) and bagged shredded cabbage and carrots. 

Bob's Burgers 
"The Cook, The Steve, The Gayle and Her Lover"
Season 6

The Cole Came, Cole Slaw, Cole Conquered Burger
Makes 4 burgers
  • 16 oz bagged shredded cole slaw mix 
  • 16 oz cole slaw dressing (I used Marzetti's)
  • 1 lb lean ground beef
  • 1/3 cup bottled BBQ sauce (I used Sweet Baby Ray's)
  • 1 Tbsp steak seasoning (I used Flavor God)
  • 1 tsp seasoned salt (I used Lawry's)
  • 4 slices cheddar cheese
  • 4 hamburger buns, toasted
  • Dill pickle slices, optional
  • Additional BBQ sauce
  1. In a large bowl, mix together the cole slaw mix and dressing until well coated. Cover and refrigerate until needed.
  2. In a medium bowl, mix together the ground beef, BBQ sauce, steak seasoning, and seasoned salt until well blended.  Form into 4 patties, each 3/8"-1/2" thick.
  3. Heat a large nonstick over med-high heat and add the patties. Cook for 4 minutes, flip, and cook for 4 minutes more until the patties are cooked through. Flip again, add the cheese and turn off the heat. Cover to melt the cheese for 2 minutes.
  4. To assemble: spread BBQ sauce on bottom bun, top with burger patty then smother with cole slaw and optional pickle before adding the top bun.
  5. Grab a bunch of napkins and enjoy!


Sashi Made a Recipe: Chorizo Your Own Adventure Burger (from Bob's Burgers)

 


Bob's Burgers is, by far, one of my most favorite shows. Ever! I have rewatched it more times than I can count. Same with the movie. The show is so smartly written and I adore all of the puns! If you haven't seen the show, Bob's Buger of the Day changes every day and is extremely punny. In the first episode, he has the "New Bacon-ings Burger" which comes with bacon. An appropriate first Burger of the Days! 

I have the cookbook which features real recipes of many joke burgers from the first 5 seasons and I have made many of those recipes in the past.

My husband and I thought it'd be fun to make some of the joke burgers on our own and I figured this one would be appropriate for the first one. It's the Chorizo Your Own Burger from the 2nd season episode "Food Truckin'"

Bob's Burgers "Food Truckin'" Season 2

It's simple! Half ground beef, half Mexican-style chorizo, some seasoning, Cheddar, and a creamy, slightly spicy sauce on a toasted bun. 

Chorizo Your Own Adventure Burger
Makes 4 burgers

  • 1/3 cup sour cream
  • 1 tsp hot sauce (I used Cholula)
  • 1 tsp lime juice
  • 1 tsp dried cilantro
  • 8 oz 92% lean ground beef
  • 8 oz Mexican-style chorizo (remove casings if necessary)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp anchor chile powder (or 1/2 tsp chili powder)
  • 1/2 tsp kosher salt
  • Fresh ground black pepper, to taste
  • 4 slices sharp Cheddar
  • 4 buns, split and toasted
  1. In a small bowl, mix together the sour cream, hot sauce, lime juice, and cilantro. Refrigerate until ready to use.
  2. In a medium bowl, add the ground beef, chorizo, cumin, garlic powder, anchor chile, salt, and pepper. Mix until well blended and form into 4 patties, each about 3/8"-1/2" thick.
  3. Heat a large nonstick over med-high heat and add the patties. Cook for 4 minutes, flip, and cook for 4 minutes more until the patties are cooked through. Flip again, add the cheese and turn off the heat. Cover to melt the cheese for 2 minutes.
  4. Meanwhile, slather the bun tops and bottoms with the prepared sauce. Place a patty and each bun bottom and top with, you guessed it, the bun top.


Sashi Took A Break

 I'm still here! I had to take a break from my weight loss journey because I could feel it affecting my mental health is a pretty major way. Just the thought of eating anything considered unhealthy would trigger an anxiety attack. I went crazy with food for a few months but I was so much happier! Yeah, I've gained a little of the weight back, but I'm still down over 100 lbs which is a win in my book! Now that I've gotten a handle on my mental health again, I'm ready to start working on my physical health again. 

While I think WW is a wonderful program, I'm not going back to it. I know that I need to track to be successful so I'm going to use an app called LoseIt which I've used in the past (and have a lifetime membership for already).

I plan on focusing on healthier choices Sunday-Thursday and splurging more Friday night and Saturday. I think keeping a balance will help me be more successful. 🙂

One of many journals I've made over the past few months

Two things I've been doing to keep my mind positive is making art cards and blank journals. I have no idea what I'm going to do with any of it but I've been having fun!

A few art cards I've made