Both Andy and I had been craving Asian food for a few days so we had a sort of Panasian night with these wraps and Spicy Korean Inspired Cauliflower. The 2 flavor profiles really worked well together! In the past, I'd made the wraps with ground pork, but since I'm on my umpteenth (and hopefully final) weight loss journey, I tried it with ground chicken breast and really enjoyed it! This is extremely easy and quick so would be great for a weeknight meal.
Thai Lettuce Wraps
- 1/4 c chopped cilantro
- 1 Tbsp lime juice
- 1 Tbsp fish sauce
- 2 tsp sweet chili sauce
- 1 tsp brown sugar
- 1 Tbsp canola oil
- 4 cloves garlic, minced
- 1 lb ground pork
- 1 head romaine, butter or iceberg lettuce, leaves removed in whole pieces if possible
- In a small bowl, mix the cilantro, lime juice, fish sauce, sweet chili sauce and brown sugar. Mix well; set aside.
- Heat the oil in a large nonstick skillet over med-high heat. Add the garlic and cook, stirring, 1 minute. Add the pork and cook, stirring to break up clumps, until the pork is cooked through.
- Remove from the hear, drain, and stir in the sauce. Serve with the lettuce leaves to make wraps.
Serves 4
On WW Blue 💙, if using ground chicken breast or turkey breast, just 0 pts per serving!
No comments:
Post a Comment
Thanks for leaving a message! It's exciting to me that you were here and read this. :) Just know that mean comments and bots will not be approved. Thank you!